Pesticide Residues Testing: Four Precautions for Collecting Samples for Analysis

18 March 2022
 Categories: , Blog

Pesticides are indispensable for ensuring sustainable food production. These chemicals are formulated to eliminate harmful animals, dangerous microorganisms and unwanted plants in agricultural operations. Proper usage will maximise food production by minimising the loss of crops on the farm and during storage. However, the protection of the food supplies using pesticides comes at a cost. These chemicals are absorbed by plants, causing residues to remain in the final product. If the residue levels are high, the consumption of the food could cause harm. Read More